100 ways with whisky and food written byShiela McConachie and Graham Harvey - Spirit of Speyside Chef of the Year-.
This superb hardback cookery book is filled with mouthwatering recipes designed to use specific whiskies. For example :-Baked figs with Larnark Blue Cheese and Parma Ham, using Edradour - or Seared Lambs Liver using Glenfarclas - or Rhubarb Queen of Puddings using Aberfeldy.
Each recipe is beautifully photographed and each is featured on a full, double page. The book measures approximately 21cm x 26.5cm. It would appeal to Whisky enthusiasts and cooks alike and could form the starting point for a Burns Night, Hogmanay or St Andrew's dinner party.This is a low cost shipping item. Please contact us on 01522 537834 (10am-5pm Mon-Sat) for a more economic mail order price.